Gluten Free Chocolate Brownies
Ingredients
375g unsalted butter
6 eggs
500g castor sugar
1 tsp salt
375g chocolate ½ dark ½ milk
1tbsp vanilla essence
115g gluten free flour
110g rice flour
300g walnuts
Method
Preheat oven to 180C (gas Mark 4)
Line a baking tray, bottom and sides, 33 x 23 x 5cm
Melt chocolate and butter in a pan
In a bowl crake the eggs add sugar and vanilla essence beat together
When chocolate and butter has melted leave to cool
When cool add egg mixture, walnuts, rice and gluten free flours, salt and mix together
Then scrape out into lined tray
Bake for 25 minutes
Its ready when the top is a pale brown speckled colour, but the middle will still be dark, dense and gooey
Leave to cool in the tray, cut into squares or rectangles
Categorised as: Recipes