Inspiration
As the seasons change the ingredients become my pallet of colour and flavour, by using local produce our colours and flavours are more in depth.
Excitement of dishes being produced along with new trends that are forever evolving is hugely inspirational.
The love of cooking these dishes for people to taste is second to none and the client’s feedback is invaluable.
Meet Clive
I am a classically trained chef and studied at Worcester Catering College, before working in various restaurants and hotels furthering my skills and knowledge. Over the years, I have seen many changes in food fashions, advances in equipment and business ethos.
After 30 years in the trade I decided to share my knowledge with others and trained to become a chef lecturer. I attended De Montfort University in Leicester and gained a PGCE and an MBA at Leicester University.
I am always passionate about ingredients and the food they produce and use seasonal ingredients with the emphasis on local produce.
I am very pleased to be involved with Taste Wiltshire as this epitomises my belief that local grown produce cannot be bettered.
With this wealth of experience I can offer a unique menu for your occasion, bespoke dishes to your choice, and requirements for gluten free, dairy free, vegetarian and vegan.
"The canapés were absolutely delicious and beautifully presented. I was so impressed at how you cooked so much on site with such efficiency
to ensure the food was perfect for serving. I also enjoyed the evening so much because you had everything under control and at the end of the
night my kitchen was cleaner than it’s ever been!"
Mrs B
Foraging for wild garlic
Seasonal Offerings
Produce changes with every season, there are seasonal meats, poultry, fish and game that bring their own flavours, colours and textures to the plate.
Our aim is to produce dishes with seasonal ingredients to gain the best flavours and textures for the plate.
We are unique in discussing seasonality with our client’s so that we can offer the best dining experience possible.
To Your Taste
No matter what the occasion, from meeting the client for the first time, until the last plate is cleared away we aim to meet the clients wishes for good food and service and to create a truly memorable dining experience
