Afternoon Teas
Unique menu for your occasion
Bespoke dishes to your requirements
These suggestions are for discussion as each menu is personal and put together for your own requirements, tastes and budget
Dietary requirements catered for: gluten free (G), dairy free (D), vegetarian (V) and vegan (VG)
Afternoon Tea
- Traditional-cut finger sandwiches (also see the Funeral Catering page)
- Freshly baked scones with clotted cream and preserve
- Freshly made pastries and cakes of your choice
Selection of sandwiches to choose from
Selection of Open & Closed Sandwiches on White, Wholemeal & Bloomer Bread & Bagels to include some of the following fillings:
- Cheese and Branston pickle
- Cucumber
- Smoked salmon and cream cheese
- Coronation chicken, mango chutney
- Free range egg mayonnaise with peppery watercress
- Egg mayonnaise with cress
- Cream cheese with sweet and spicy peppers
- Camembert and cranberry
- Mature cheddar with salad and tomato chilli chutney
- Mozzarella with tomato and basil
- Hummus and roasted peppers
- Tuna and sweet corn
- Prawn and Marie Rose sauce
- Smoked salmon and cream cheese
- Wiltshire ham and mature cheddar
- Wiltshire honey roasted ham and tomato
- Roast beef with red onion marmalade
- Roast turkey and cranberry
- Pastrami with lettuce and tomato, mustard mayonnaise
- Bacon, lettuce and tomato
- Vegetarian tikka
- Chicken tikka and green salad
- Chicken and bacon
- Honey chilli chicken
- Chicken with green pesto mayonnaise
Cakes
All cakes and pastries are homemade
All cakes and pastries are homemade
- Ginger cake
- Lemon drizzle
- Coffee and walnut
- Assorted scones (plain, sultana, cherry) with clotted cream and jam
- Chocolate brownies (can be gluten free)
- Orange and almond cake (G)
- Chocolate amaretto cake with amaretti cream (G)
- Triple chocolate buckwheat cookies (G)
- Battenberg cake
- Angel cake
- Fondant fancies
- Passion fruit and coconut cake (G)
- Portuguese walnut cake (G)
- Chocolate and salted caramel cake
- Spiced apple muffins
- Assorted macaroons
- Chocolate tort
- Strawberry and white chocolate chou buns
- Eclairs assorted
- Eccles cakes
As many choices of sandwiches, pastries, cakes and freshly baked scones as you wish.
Dietary requirements catered for: gluten free (G), dairy free (D), vegetarian (V) and vegan (VG).
All menus are individual and can be tailored to your requirements, tastes and budget.
Please contact Clive on 01380 840912 or through the Contact form to discuss your requirements.