Canapés for Drinks Parties
Unique menu for your occasion
Bespoke amuse-bouche to your requirements
As many varieties as you desire, savoury and sweet
These suggestions are for discussion as each menu is personal and put together for your own requirements, tastes and budget
Dietary requirements catered for: gluten free (G), dairy free (D), vegetarian (V) and vegan (VG)
Some Cold Canapé Suggestions
- Smoked salmon with avocado and horseradish mousse, on rye bread
- Duck with a cherry chutney
- Goat’s cheesecake and red onion jam
- Pea pancakes with ham terrine
- Cheese cones filled with avocado, red pepper and sweetcorn
- Chicken mousse with apricot and walnut chutney
- Goats cheese, baby beetroot and Membrillo (V)
Hot Canape Ideas
- Fish ‘n’ Chips
- Pork faggots, mash, onion gravy and mushy peas
- Sticky chilli-hoisin glazed chicken
- Breaded haggis with mushroom and whisky sauce (vegetarian haggis is also available)
- Sweet and sour chicken
- Mini steak pies with herb crumble
Sweet Notion
- Apple and vanilla soufflé (G)
- Lemon and raspberry posset (G)
- Strawberry and balsamic cheese cake
- Mini spiced apple muffins
- Elderflower and lime posset shot (G)
- Mini fondant fancies
All menus are individual and can be tailored to your requirements, tastes and budget.
Please contact Clive on 01380 840912 or through the Contact form to discuss your requirements.