Wedding Catering
Unique menu for your occasion
Bespoke dishes to your requirements
As many courses as you wish from canapé on arrival to petit four with your coffee
These suggestions are for discussion as each menu is personal and put together for your own requirements, tastes and budget
Dietary requirements catered for: gluten free (G), dairy free (D), vegetarian (V) and vegan (VG)
Canapés on arrival – See Canapés for Drinks Parties
Appetiser
- Homemade salmon gravlax, citrus & fennel salad, beetroot vinaigrette
- Smoked trout, pickled cucumber, micro leaf salad and lemon oil
- Chicken liver parfait, red onion jam, toasted brioche
- Wiltshire ham knuckle terrine, piccalilli, crostini
- Red cabbage and celeriac terrine, charred little gem, red onion jam, sourdough bread
Mains
- Stuffed roast chicken breast, fondant potato, oyster mushroom cream sauce
- Roast Wiltshire pork loin, apple & sage sauce, roast potatoes, seasonal vegetables, cider jus
- Beef bourguignon, mustard creamed potatoes, fine green beans
- Roast Wiltshire sirloin, Yorkshire pudding, roast potatoes, seasonal vegetables
- Wiltshire lamb rump, dauphinoise potatoes, roasted baby root vegetables, red wine jus
- Lemon & thyme roast baby chicken, parsley creamed potatoes, braised red onions & seasonal greens
- Pan seared sea bass, crab sauce, herb crushed potatoes, roasted tomatoes, seasonal greens
- Butternut squash and hazelnut risotto with mushroom croquettes, truffle oil
Pudding to Follow
- French apple tart with local apples and cinnamon ice cream
- Sticky toffee pudding, butterscotch sauce and vanilla ice cream
- Lemon tart with gin and tonic sorbet
- Chocolate tart with salted caramel and vanilla ice cream
Coffee and Petit fours
- White chocolate and raspberry coconut ice
- Turkish delight
- Chocolate fudge
All menus are individual and can be tailored to your requirements, tastes and budget.
Please contact Clive on 01380 840912 or through the Contact form to discuss your requirements.